A sandwich pot is usually composed of a pot body and legs. The pot body is a double-layer structure consisting of an inner and outer spherical pot body. The middle layer is filled with steam heating and heat transfer oil (the middle layer is made of insulation cotton for gas heating), and there are fixed and tilting styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for improving quality, shortening time, and improving working conditions in food processing. The equipment is made of SUS304 stainless steel material, which runs smoothly. The pot body is formed by one-time stamping, without welding gaps, not easily deformed, easy to maintain, reduces labor waste, and increases production.
Please send your inquiry and we will try to respond as soon as possible.
