tumbler

The rolling and kneading machine adopts the principle of self extrusion of the inner guide plate of the cylinder for rolling and kneading. When the cylinder rotates, the meat block guide plate longs to squeeze inward. The meat blocks are self smashed and squeezed against each other, breaking down the body protein into water-soluble protein that is easily absorbed by the human body. At the same time, it can dissolve additives (starch, etc.) and meat protein into each other, achieving the goal of tender meat, good taste, and high yield of finished products. Enhance the cohesiveness of meat, increase product elasticity, improve the slicing quality of products, and prevent breakage during slicing.