This device uses steam or electricity as the medium heat source to perform high-temperature physical sterilization treatment on the product. The sterilized product can have a shelf life of up to 12 months at room temperature. The sterilized product can be transported, stored, and sold at room temperature, greatly reducing the cost in the circulation field, and has a long shelf life. The sterilization pot includes a pot body, pot cover, bending arm device, safety interlock device, track, sealing ring, steam, nozzle, cooling water pipe, pipeline, pressure maintaining device, and gate valve. The sealing device of the air cushion sealed sterilization pot adopts good domestic technology configuration, with a reasonable overall design, safe and reliable operation, compact structure, easy operation, convenient maintenance, and simple installation. The pressure maintenance adopts an automatic control device, which can automatically adjust when the pressure exceeds the limit.
1. Sterilization pots are divided into steam heating, electric heating, and dual-purpose electric heating according to the heating method.
2. Sterilization pots are divided into water bath type, spray type, three pot series type, double pot parallel type, horizontal type, double-layer water bath type, automatic rotary type, and rotary type according to the sterilization method.
3. Sterilization pots can be divided into manual, semi-automatic and full-automatic high-temperature high-pressure sterilization pots according to the control mode, which are mainly applicable to meat, poultry, fish, egg products, vegetables and other products, as well as the sterilization treatment of protein drinks, soy milk, almond juice, coconut milk, walnut juice, Babao Congee and other products.
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