Introduction to Air Drying Machine

This machine is used to blow dry the water on the surface of flexible packaging. It is suitable for boiled vegetables, seasoned vegetables, sauces, braised meat, Soy egg and other foods packaged in plastic bags. After sterilization and cooling at high temperature (low temperature), this machine is used to blow dry the water on the surface of the packaging bags so as to facilitate quick packing and warehousing. This machine adopts a low-power, low-noise fan with a blade shaped blowing port and a drying air temperature of room temperature, which is more conducive to effectively protecting the color and quality of the material itself, resulting in better results. This machine can also be used in conjunction with a cleaning machine for quick drying and draining of fruits and vegetables, allowing for faster packaging and storage, effectively saving processing time for you.